Turnips With Dill And Shallots - cooking recipe

Ingredients

1 lb. turnips, peeled and sliced
1 c. milk
1 egg
1 tsp. dill weed
1 shallot, minced
1/4 c. freshly grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0. Lightly oil a 9-inch pie plate.
Arrange turnips in the
pie plate.