Breakfast Bread Casserole(Makes 22 Servings) - cooking recipe

Ingredients

4 eggs
3 c. milk
16 slices white bread
2 c. grated Cheddar cheese
2 c. diced ham

Preparation

Mix well egg and milk in a bowl.
Butter bread on both sides; dip in egg/milk mixture.
Place 8 slices on bottom of 9 x 13 x 2-inch pan.
Spread 2 cups ham over bread, then layer 1/2 of cheese over ham.
Place remaining 8 slices soaked bread, then sprinkle remaining 1 cup cheese on top.
Pour any remaining milk/egg mixture over all.
Refrigerate for 24 hours.
Remove from refrigerator 1 hour before baking.
Bake at 350\u00b0 for 1 hour.
Serve with fresh fruit and pastry for brunch.