Nina'S 60 Minute Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
1 pkg. dry yeast
2 Tbsp. oil
1 egg
2 Tbsp. sugar
4 c. flour (do not sift)
dash of salt

Preparation

Dissolve yeast in warm milk; add other ingredients in order given.
Let rise in warm place for 30 minutes.
Roll out on lightly floured board and spread top with soft butter.
Cut with biscuit cutter, fold over and butter tops.
Place on baking sheet. Let rise 30 minutes.
Bake at 350\u00b0 until brown.