Poodles - cooking recipe

Ingredients

8 frankfurters
3/4 c. milk
3/4 tsp. baking powder
prepared mustard
1 egg
1/4 tsp. salt
flour (enough to thicken)
cheese

Preparation

Boil frankfurters 10 minutes and drain.
Split lengthwise nearly through.
Spread cut surfaces with prepared mustard and lay a half inch strip of cheese in each.
Fasten together with toothpicks.
Make a fritter batter.
Coat dogs with this and fry golden brown in 1 inch of Crisco oil in skillet.
Serve hot.