Skillet Sausage Rice - cooking recipe

Ingredients

1 lb. highly seasoned bulk sausage
1 c. raw long grain white rice
1 onion, minced
3 celery ribs, minced
1 green bell pepper, minced
1 (4 1/2 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of celery soup
2 chicken bouillon cubes
1 1/2 c. water
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Brown sausage in skillet or Dutch oven; pour out all but 1 tablespoon fat.
Add rice and stir-fry for 5 minutes; add onion, celery and green pepper.
Saute, stirring for 10 minutes.
Add mushrooms, soup, bouillon mixed in water, and water chestnuts. Cover and simmer an additional 15 to 20 minutes or until rice is cooked. Serve directly from skillet.