Impossible Pie - cooking recipe
Ingredients
-
4 eggs, well beaten
1 3/4 c. sugar
1/2 c. flour
1/2 stick butter
1 tsp. vanilla
2 c. milk
Preparation
-
Mix sugar and flour. Add beaten eggs.
Mix and add remaining ingredients.
Makes its own crust.
Pour in a Pyrex dish and bake at 350\u00b0 for 35 minutes or until done.
You can use a pie shell if you like a thicker crust.
Leave a comment