Lucille'S Frozen Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
1 large can crushed pineapple
1 large can fruit cocktail
1 c. whipping cream
2 c. Marshmallow Creme
2 pkg. cream cheese
1 c. pecans
1/2 c. whipped cream
4 Tbsp. salad dressing

Preparation

Drain juice from pineapple and fruit cocktail; add to jello (which has been dissolved in small amount of water).
Chill until a small amount will mold when dropped from spoon.
Add other ingredients.
Fold in whipped cream and freeze.
After frozen, you may mix mayonnaise and whipped cream with small amount of confectioners sugar to taste and spread on top.
Sprinkle with pecans and return to freezer.
To serve, cut into blocks and serve on lettuce.
This last procedure will require another 1/2 cup of whipped cream.