Brown Jug Soup - cooking recipe

Ingredients

1 qt. water
1 c. celery, chopped
1 c. onion, chopped
4 pieces chicken bouillon
2 1/2 c. potatoes, chopped
1 c. carrots, chopped
1 c. cauliflower, chopped
1 c. broccoli
1 lb. Velveeta cheese
2 cans cream of chicken soup

Preparation

Boil water, celery, onion and bouillon for 20 minutes.
Add potatoes, carrots, cauliflower and broccoli; boil 30 more minutes. Add Velveeta cheese and soup; simmer until cheese melts and is creamy.
Add water to make consistency right.