Great Crowd Pleaser Pasta Salad - cooking recipe

Ingredients

1 lb. small shells, cooked
1/4 lb. hard salami
1 can black olives
3 large tomatoes, chopped
3 celery stalks, sliced
1 1/2 tsp. salt
1/2 lb. Provolone cheese
1/2 lb. pepperoni
1 small jar stuffed olives
1 large green pepper, chopped
1 red onion, sliced
1 tsp. pepper
1 tsp. oregano
1 (16 oz.) bottle Italian salad dressing
Parmesan or Romano cheese

Preparation

Slice cheese, salami, pepperoni and olives into small bite size pieces.
Mix all of the ingredients into a large bowl and add salt, pepper and oregano.
Sprinkle grated cheese over mixture. Add salad dressing and toss to coat all ingredients.
Refrigerate overnight.
Serves about 15 people.