Katie'S Mom'S Chocolate Trifle - cooking recipe

Ingredients

1 pkg. chocolate cake mix
2 pkg. instant chocolate pudding
1 large container Cool Whip
1/3 c. Kahlua
3 Heath bars, crushed, or Heath Bits O' Brickle

Preparation

Bake cake in 9 x 13-inch pan; cool overnight.
Cut into small pieces.
Make instant pudding and chill overnight.
In a trifle bowl or glass bowl, place 1 layer of cake pieces.
Dribble 1/2 of the Kahlua over cake.
Place 1/2 pudding on top.
Place 1/2 Cool Whip on top.
Sprinkle with Heath bits.
Repeat all layers once more.