Tortilla Soup - cooking recipe

Ingredients

1 small onion, chopped (1/4 c.)
1 hot chili pepper, seeded and chopped
2 Tbsp. vegetable oil
1 large tomato, peeled and chopped (1 c.)
1 can condensed beef bouillon
1 can condensed chicken broth
1 1/2 c. water
1 1/2 c. tomato juice
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 Tbsp. bottled steak sauce
3 tortillas, cut in 1/2-inch strips
1/4 c. shredded Cheddar cheese

Preparation

Saute onion, hot pepper and garlic, in oil, until soft, in a large saucepan, about 5 minutes.
Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce.
Bring to a boil; lower heat to simmer; simmer for 1 hour.
Add tortillas and cheese; simmer 10 minutes longer.