Barbecue Brisket - cooking recipe

Ingredients

3 to 4 lb. brisket
1 tsp. garlic salt
2 tsp. celery salt
2 Tbsp. Worcestershire sauce
3 Tbsp. liquid smoke
1 tsp. onion salt
1 1/2 tsp. salt
2 tsp. pepper

Preparation

Mix ingredients and rub on both sides of the brisket.
Wrap in foil and let stand overnight.
Bake at 300\u00b0 for 4 hours or 2 1/2 to 3 hours on grill (low heat).
Open foil and add 1 cup of barbecue sauce.
Reseal and cook for 1 hour more.