Fancy Potatoes - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
8 oz. container French onion dip
1 can cream of chicken soup
1 lb. American processed cheese, grated
1 stick margarine
4 oz. corn flakes

Preparation

In large bowl, mix frozen hash browns, French onion dip, cheese, half of margarine melted and heated cream of chicken soup. Put in large casserole dish.
Crumble corn flakes.
Melt remaining margarine and mix with corn flakes.
Spread over potatoes.
Cover and bake at 375\u00b0 for 45 minutes.