Mexican Pot Roast - cooking recipe

Ingredients

beef roast
1 can chopped chilies
1 can tomatoes
1/2 c. water
1 tsp. sugar
2 tsp. beef bouillon
1 pkg. taco sauce mix

Preparation

Brown roast on all sides in small amount of oil.
Place in crock-pot or Dutch oven, if done on stove.
Blend all ingredients in blender and cover roast.
Cook in covered crock about 5 or 6 hours (or 2 hours on low on stove).