Russian Tea - cooking recipe

Ingredients

1/2 c. sugar
1 small can frozen orange juice
1 1/2 qt. water
1/3 c. lemon juice
1 stick cinnamon
1 (12 oz.) can pineapple juice
1 c. tea
1 c. ginger ale (optional)

Preparation

Boil sugar, 1 quart water and cinnamon stick for 5 minutes. Cool.
Add remaining ingredients.
Serve hot or cold.