Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2/3 c. water
2/3 c. oil
4 eggs
1 tsp. lemon extract
1 pkg. lemon jello
2 c. powdered sugar
1/2 c. orange juice
juice of 1 lemon and grated rind

Preparation

Mix and spoon on cake while warm. Place in oven at 300\u00b0 to 325\u00b0 for 15 minutes. Serve plain or with whipped cream.