Super Fudge - cooking recipe
Ingredients
-
2 c. sugar
3/4 c. cream
2 Tbsp. cocoa
1 (7 oz.) jar Marshmallow Creme
1/2 c. peanut butter
Preparation
-
Combine sugar, cocoa and cream together in saucepan over medium heat.
Stir constantly.
When forms soft ball in cold water test, remove from heat.
Add Marshmallow Creme and peanut butter. Pour onto greased plate.
Cool; cut into squares.
Leave a comment