Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, stewed
1 pkg. Pepperidge Farm corn bread stuffing
1 can cream of celery soup
1 can cream of mushroom soup
1 stick margarine

Preparation

Pick chicken from bones when it's cooked.
Mix melted margarine and stuffing.
Make one layer of crumbs and one layer of chicken.
Pour over top the mushroom soup, diluted with chicken broth.
Again add a layer of crumbs, chicken and cream of celery soup, also diluted with chicken broth.
Sprinkle remaining crumbs on top and bake at 350\u00b0 for 1 hour.