Icebox Cookies - cooking recipe

Ingredients

1/4 lb. butter
1 lb. brown sugar
1 tsp. vanilla
2 eggs
1 c. nuts (black or English walnuts)
1 1/2 tsp. soda
1 1/2 tsp. cream of tartar
1/4 tsp. salt
3 1/2 c. flour

Preparation

Cream the butter. Add sugar, beaten eggs and sifted dry ingredients.
Mix well. Form dough into 3 rolls. Chill for 4 hours.
Cut in 1/4-inch slices and bake in slow oven at 300\u00b0 until light brown.