Michigan Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
1 tsp. ground cinnamon
6 c. sliced, cored and peeled apples
1 Tbsp. lemon juice
pastry for double-crust 9-inch pie
1 Tbsp. margarine

Preparation

Mix first 3 ingredients.
Toss with apples and lemon juice. Place in pastry-lined pie plate.
Dot with margarine.
Cover with top crust.
Seal and flute edges.
Cut slits in top.
Bake at 425\u00b0 for 50 minutes or until lightly brown.