Lemon Icebox Pie - cooking recipe

Ingredients

8 long graham crackers
6 Tbsp. margarine
3 Tbsp. sugar
1/2 c. lemon juice
1 tsp. lemon peel, grated
1/4 tsp. lemon extract
1 can Eagle Brand milk
1 egg yolk

Preparation

Roll crackers into fine crumbs.
Combine crumbs, melted margarine and sugar.
Press firmly into pie plate.
Chill for 45 minutes or bake at 375\u00b0 for 8 minutes, until edges are browned. Cool.