Mexican Wedding Balls - cooking recipe

Ingredients

1 c. shortening
1/2 c. powdered sugar
2 c. flour
1 Tbsp. vanilla
2 c. chopped nuts (pecans)

Preparation

Mix ingredients in order.
Roll in small balls.
Bake on greased cookie sheet at 375\u00b0 for 10 to 12 minutes. When cool, roll in powdered sugar.