Stromboli - cooking recipe

Ingredients

2 frozen bread loves
1/2 lb. loose sweet or hot sausage
1/2 lb. ground beef
1/2 lb. American cheese
1/2 lb. cooked salami
1/2 lb. ham
oregano
mustard
oil
spaghetti sauce (if desired)

Preparation

Defrost bread as per package instructions.
Brown ground beef and sausage; drain off fat.
Spread each loaf of bread dough to approximately 12 x 6.
Spread each loaf with mustard.
Add beef and sausage mixture between the two loaves.
Then add a layer of ham, salami and American cheese to each of the loaves.
Repeat layers until all ingredients are used up.
Sprinkle with a little oregano.
Overlap sides, seal and fold ends up tightly.
Brush top with oil and sprinkle with a little more oregano.
Bake for 30 minutes at 375\u00b0 or until golden brown.
Serve with spaghetti sauce if desired.
Makes 2 strombolies.