Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon, chopped
1/2 c. onion, chopped
1/2 c. green pepper; chopped
2 c. canned tomatoes
6 c. cooked rice
1 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crisp; remove and add onion and green pepper. Cook slowly until onion is soft and yellow.
Add remaining ingredients and bacon.
Bake in 13 x 9-inch casserole at 350\u00b0 for about 30 minutes.