Summer Rice Salad - cooking recipe

Ingredients

1 c. cooked, long grain rice
1/4 c. green onions, chopped finely
1/4 c. chopped red pepper
1/2 c. chopped celery
2 Tbsp. slivered almonds
1/4 c. fresh mushrooms, chopped
chopped zucchini to taste (optional)
1/4 c. Italian dressing (more to taste)
2 tsp. vinegar
1 tsp. curry powder

Preparation

Combine and hand blend the first 7 ingredients.
Separately blend dressing, vinegar and curry powder.
Mix all ingredients together and toss well.
Cover and chill.
Serve chilled.