Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
pinch of salt
1 tall can evaporated milk (1 2/3 c.)
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nutmeats

Preparation

Boil sugar, salt, butter and evaporated milk for 6 minutes. Put into a large bowl the chocolate bits, sweet chocolate, marshmallow cream and nutmeats.
Pour boiling syrup over ingredients in bowl.
Beat until chocolate is melted and pour into pan.
Let stand a few hours before cutting.
Store in a tin box.