Zucchini Salad - cooking recipe

Ingredients

3 medium zucchini, thinly sliced
2/3 c. cider vinegar
1/2 c. celery, cut fine
1/2 c. green pepper, diced
1/2 c. onions, cut fine
1/2 c. sugar
1/3 c. oil
2 Tbsp. red wine vinegar
salt and pepper to taste

Preparation

Combine all ingredients and mix well.
Cover and refrigerate at least 6 hours before serving.
Will keep up to 2 weeks.