Pineapple Souffle - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 medium (20 oz.) can crushed pineapple
4 eggs
4 slices bread
cinnamon

Preparation

Melt 1 stick butter or margarine.
Add to 1 cup sugar and mix together.
Add crushed pineapple.
Beat eggs and add to mixture. Take crust off bread.
Break up, add and mix.
Sprinkle cinnamon on top.
Bake at 300\u00b0 to 350\u00b0 for 45 minutes.
Serves approximately 8.