Crazy Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. flour
nutmeg
2 Tbsp. melted margarine
1 tsp. vanilla
1 tall can evaporated milk (1 2/3 c.)

Preparation

Preheat oven to 325\u00b0.
Heavily grease and flour a glass pie plate (9-inch), bottom and sides.
This helps to make the crust. Put all ingredients into a blender; run just until combined.
Pour into baking dish; sprinkle nutmeg all over the top.
Bake for 40 minutes.
Remove from oven; let cool slightly so pie sets. Excellent warm or cold.