Cream Of Broccoli Soup - cooking recipe

Ingredients

8 c. water
8 chicken bouillon cubes
4 c. milk
2 c. flour
1/4 tsp. pepper
broccoli
2 cans cheese soup

Preparation

Boil water and add bouillon.
Mix flour and milk; add to water. Stir constantly.
Cook broccoli; drain well and add to soup. Simmer 1 hour.
Add undiluted cheese soup and pepper just before serving.