Chop Suey Cake - cooking recipe

Ingredients

1 c. pecans, chopped
2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. salt
1 large can crushed pineapple, undrained

Preparation

Mix by hand in above order.
Pour into an oblong greased and floured pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Ice with following icing.