Corn Bread Skillet Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, beaten
1 c. self-rising corn meal
1 can cream-style corn
1 c. milk
1/4 c. vegetable oil
2 c. shredded cheese
1 large onion
2 to 4 jalapeno peppers, seeded and chopped

Preparation

Crumble ground beef into large skillet and brown.
Stir eggs, corn
meal,
corn,\tmilk
and oil together.
Pour 1/2 of batter into greased cast-iron skillet.
Top with ground beef; follow with cheese, onions and peppers.
Pour remaining batter over top.
Bake at 350\u00b0 for 45 to 55 minutes.