Peggy'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 heaping Tbsp. shortening
2/3 c. milk

Preparation

Mix flour and shortening by cutting shortening into flour.
Do this by using two table knives and moving them back and forth until mixture is crumbly.
Add milk; mix well.
Roll onto floured surface.
Cut with biscuit cutter.
Place into greased pan.
Bake at 450\u00b0 until the biscuits rise and turn brown, about 10 minutes.