Salsa Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) broiler or fryer, cut up
2 Tbsp. vegetable oil
1 (16 oz.) jar Ortega mild or medium garden-style salsa

Preparation

In large skillet, brown chicken in oil; pour off fat.
Add salsa and heat to a boil.
Reduce heat to low.
Cover and simmer for 30 minutes or until done, turning chicken (six boneless chicken breasts may be substituted).
Simmer for 15 minutes or until done.
Makes 6 servings.