Mud Slide Pie - cooking recipe

Ingredients

1 stick butter, softened
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 (3 3/4 oz.) pkg. dry vanilla instant pudding
1 (4 1/2 oz.) pkg. dry chocolate instant pudding
2 c. milk
1 (5 oz.) chocolate Hershey bar, grated

Preparation

Bottom Layer:
Combine butter, flour and pecans until well blended.
Spread mixture over bottom of a 3-quart casserole pan. Bake at 350\u00b0 for 20 minutes and cool.