Best Ever Chicken Pie - cooking recipe
Ingredients
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1 (2 1/2 to 3 lb.) fryer or small hen
2 1/2 c. reserved broth
1 c. cream of chicken or celery soup
1 stick melted margarine
3/4 tsp. pepper
1 c. buttermilk
1 c. self-rising flour
Preparation
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Cook chicken until real tender.
Remove from bones and save broth.
Cut chicken into bite size pieces and put in 3-quart oblong baking dish.
Put soup and broth in pot and bring to a boil.
In bowl, combine melted margarine, pepper, flour and buttermilk.
Mix real well into a real good batter.
Pour broth over chicken.
Spoon batter over top and spread over chicken.
Bake at 400\u00b0 to 425\u00b0 for 25 to 30 minutes (uncovered) until brown.
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