Best Ever Chicken Pie - cooking recipe

Ingredients
    1 (2 1/2 to 3 lb.) fryer or small hen
    2 1/2 c. reserved broth
    1 c. cream of chicken or celery soup
    1 stick melted margarine
    3/4 tsp. pepper
    1 c. buttermilk
    1 c. self-rising flour
Preparation
    Cook chicken until real tender.
    Remove from bones and save broth.
    Cut chicken into bite size pieces and put in 3-quart oblong baking dish.
    Put soup and broth in pot and bring to a boil.
    In bowl, combine melted margarine, pepper, flour and buttermilk.
    Mix real well into a real good batter.
    Pour broth over chicken.
    Spoon batter over top and spread over chicken.
    Bake at 400\u00b0 to 425\u00b0 for 25 to 30 minutes (uncovered) until brown.

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