Chicken Salad - cooking recipe

Ingredients

4 c. cubed cold chicken (large chunks)
1 c. mayonnaise
2 c. diced celery
2 Tbsp. lemon juice
6 eggs, cooked and cut up

Preparation

Toss together the chicken, celery, lemon juice and seasoning. Mix in mayonnaise.
Carefully fold in eggs.
Chill thoroughly.