Buttermilk Pie - cooking recipe

Ingredients

1 3/4 c. sugar
4 tsp. flour
1 stick melted butter
1 c. buttermilk
2 eggs (unbeaten)
1 tsp. lemon extract

Preparation

Cream the first 3 ingredients together.
Add last 3 ingredients.
Beat all together until smooth.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes.