Corn Bread - cooking recipe

Ingredients

1/2 c. Cream of Wheat
1/2 c. plain flour
3 tsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. vegetable oil
1 egg
3/4 c. milk

Preparation

Mix dry ingredients, then add oil, egg and milk.
Mix well. Put 1/2 teaspoon oil in iron skillet and get hot, then put mix in. Bake at 400\u00b0 for 20 to 25 minutes.