Darlene'S Shrimp Mousse - cooking recipe

Ingredients

2 cans medium shrimp, mashed
3/4 c. chopped onion
3/4 c. chopped celery
8 oz. cream cheese
1 c. mayonnaise
1 pkg. unflavored gelatin
1 can tomato soup, undiluted

Preparation

Heat soup to boiling.
Take 2 tablespoons of hot soup and dissolve gelatin.
Mix onion, celery, cheese and mayonnaise.
Add soup and mix.
Add shrimp.
Pour into well oiled mold. Refrigerate.
Good served with Triscuits.
Can be made 2 to 3 days in advance.