No Crust Coconut Pie - cooking recipe

Ingredients

1/2 stick butter
2 c. sugar
1/2 c. self-rising flour
4 eggs
2 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring
7 oz. coconut

Preparation

Melt butter, add sugar and flour.
Beat in eggs, then milk and flavoring; mix well.
Add coconut and mix well.
Pour into 2 well-greased pie pans and bake at 350\u00b0 until golden brown.