Apple Pudding With Nutmeg Sauce - cooking recipe

Ingredients

1/2 c. shortening
1 egg
1 tsp. soda
1 tsp. cinnamon
2 1/2 c. peeled, grated apples
1 c. chopped nuts
1 c. sugar
1 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. ground cloves

Preparation

Cream shortening and sugar.
Add egg, beating well.
Combine dry ingredients and apples.
Add to creamed mixture, mixing well. Stir in nuts.
Pour mixture into a lightly greased, shallow 1-quart casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with Nutmeg Sauce.