Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
1 c. self-rising flour
1 egg
1 medium onion, chopped
2 jalapeno peppers (with seeds), removed and chopped
1 can whole kernel corn
2 c. sharp Cheddar cheese, grated
salt, pepper and seasoned salt to taste

Preparation

Combine all ingredients and bake at 350\u00b0 for 40 to 50 minutes.