Eggplant Casserole - cooking recipe

Ingredients

1 average eggplant
2 lb. Mozzarella cheese, grated
1 (32 oz.) jar spaghetti sauce
grated Parmesan cheese
1 lb. ground beef
2 eggs, beaten
flour

Preparation

Peel and slice eggplant.
Dip into flour and egg.
Fry on both sides until golden brown.
Set aside on paper towels to drain. Brown hamburg and drain grease.