Hypocrite Pie - cooking recipe

Ingredients

1 pie shell, unbaked
2 c. cooked and sweetened dried apples
2 eggs, beaten
1 1/2 c. milk
5 Tbsp. sugar
1 tsp. vanilla
1/4 c. flour

Preparation

Spread cooked apples to cover bottom of pie shell. To beaten eggs, add milk, sugar and vanilla. Blend well. Pour over apples. Bake in a 425\u00b0 oven for 10 minutes. Reduce heat to 350\u00b0 and bake for about 40 minutes or until topping is set.