Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
1 lb. butter, softened at room temperature
3 c. plain flour
1 c. self-rising flour
1 c. (8 oz.) sour cream
1 Tbsp. vanilla
2 c. sugar

Preparation

Mix butter, sugar, eggs, vanilla and sour cream; mix well, then add flour.
Mix together.
Bake at 250\u00b0 to 275\u00b0 for 2 hours.