Squash Medley With Tomatoes - cooking recipe

Ingredients

1/2 c. onions, chopped
1 lb. squash
2 tomatoes, chopped
4 oz. cheese, grated
1 c. bread crumbs, fine and dry
1/2 stick butter
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onions in half of butter.
Cook squash.
Combine cooked squash, sauteed onions, tomatoes, cheese, salt and pepper.
Place mixture into one greased 8 x 8 x 2-inch pan.
Melt remaining butter, add bread crumbs and stir until browned.
Spread bread crumbs over top of squash mixture.
Bake at 350\u00b0 for 30 minutes.