Navajo Tacos - cooking recipe

Ingredients

2 cans refrigerator biscuits
1 large can chili or homemade
2 c. grated cheese
lettuce
tomatoes
olives
oil (hot)
onions
sour cream

Preparation

Roll each biscuit out just to flatten.
Place in hot oil, frying to ensure center is not doughy.
Heat chili until hot. Place fry bread (biscuit) on plate, spoon chili on top.
Add cheese, lettuce, tomatoes, onions, sour cream, olives and whatever you desire.