Jewish Crumb Coffee Cake - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cinnamon
3 Tbsp. ground nuts
3 Tbsp. flake coconut
1 c. butter
2 c. sugar
2 tsp. vanilla
1/2 tsp. salt
4 eggs
3 c. flour
2 tsp. baking soda
1 pt. sour cream

Preparation

Mix first four ingredients and set aside.
Beat butter to cream; gradually add sugar and vanilla.
Add salt and eggs.
Beat at high speed on electric mixer.
Sift flour with baking soda and add to beaten mixture alternately with sour cream on low speed.