Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing

Preparation

Cook chicken and dice.
Combine chicken and both soups in a bowl; pour into baking pan, 13 x 9-inches.
Prepare stuffing as directed on package.
Put on top of chicken mixture.
Bake at 350\u00b0 for 45 minutes.